13 Signs You're Hopelessly Addicted To Brunch

13 Signs You're Hopelessly Addicted To Brunch

breakfastfoodquote

Brunch has become so much more than just a meal -- it's practically become a weekly religious ceremony. It's the glue that keeps friendships together, a celebration of the weekend and the most sacred meal of the week. There are plenty of brunch bashers out there, but the rest of us spend all week meticulously plotting out where we'll be dining on Saturday and Sunday mornings.

At what point does this boozy meal become a full-fledged addiction? These 13 signs make it pretty clear that your love for brunch is so much more than enjoying a post-noon omelette.

1. Waiting an hour for "the best pancakes in the city" seems reasonable and worthwhile.
No regrets.

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2. You've hashtagged "#brunch" more times than you'd care to admit.
#SorryNotSorry

3. You feel like the universe snubbed you because there are only two days of the week designated for brunch.
Feeling personally victimized by whoever made these social rules.

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4. When out on a Friday or Saturday night, you get actively excited about the hangover meal you'll be devouring the following morning to make up for the tequila shots you're about to take.
And you're going to have the chicken and waffles with a side of hash browns, because you're already feeling CRAZY.

5. You no longer know what orange juice is anymore.
Mimosas forever.

brunch

6. You've referred to your bacon, egg and cheese sandwich as "bae" on more than one occasion.
It's the only bae you're sure will last.

7. Your friends know not to touch their food until you've photographed the meal 1200 times.
You need angles. Don't they understand?

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8. The egg, fork and coffee are always on your most frequently used emojis page.
And you're anxiously awaiting the pancakes, bacon and Bloody Mary emojis.

emojispic

9. It blows your mind that "bottomless dinner" doesn't exist.
"What do you mean I have to pay for every cocktail I have at dinner?!"

10. Other people propose to catch up over drinks, you propose brunch.
"Drinks sound great...but what does your Sunday morning look like?"

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11. Your Pinterest account is littered with the most mouth-watering egg, pancake, French toast and pastry recipes.
There are just so many variations, and you need options.

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12. The verb "brunching" is a common word in your vocabulary.
"So where are we brunching on Saturday?" "It's Sunday night...."

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13. If you didn't Instagram your meal, did you even go to brunch?
No. The answer is no.

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Before You Go

LA CONDESA
Photo Credit: Courtesy of La CondesaWhere: AustinFor brunch with a south-of-the-border twist, this James Beard Foundation nominee is the perfect stop. Austin-favorite La Condesa dishes out creative Mexican fare, perfect for diners looking for something unusual, in its minimalist, brightly lit dining room. Poached shrimp, wild boar chorizo, duck fat-braised potatoes, and quinoa croquettes pair with fresh vegetables and various salsas, while a white mountain yogurt parfait and a Spanish variation of French toast will satisfy any sweet tooth.Plan Your Trip: Visit Fodor’s Austin Travel Guide
TASTY N SONS
Photo Credit: David L. ReamerWhere: PortlandThe recently remodeled Tasty n Sons is the quintessence of a casual neighborhood brunch place with a no-frills dining room and modern menu. Executive chef John Gorham uses his traveling experience to mesh global cuisine with American favorites, resulting in a tantalizing brunch line-up. You’ll find everything from a traditional English breakfast, to Burmese red pork stew, to Moroccan chicken hash on Gorham’s menu, also packed with reimagined favorites like a chocolate potato doughnut and sweet huckleberry biscuits. Six different Bloody Marys and a host of other breakfast cocktails round out the morning offerings.Plan Your Trip: Visit Fodor’s Portland Travel Guide
CLIFF'S EDGE
Photo Credit: Courtesy of Cliff's EdgeWhere: Los AngelesDon’t let the unassuming exterior fool you; Cliff’s Edge is as much about the atmosphere as the food. Brunch is served every weekend al fresco on the restaurant’s lush, tiki-esque patio, designed by an illustrious local interior designer and urban developer. Chef Vartan Abgaryan’s “modern Californian” menu combines brunch staples with West Coast-inspired flavors. Lemon and ricotta pancakes and brioche “bread pudding” French toast are two of the more decadent options, while diners looking for something more savory can tuck into pork belly hash with feta and Brussels sprouts, or a breakfast rendition of pasta carbonara.Plan Your Trip: Visit Fodor’s Los Angeles Travel Guide
KINGSBURY STREET CAFE
Photo Credit: Courtesy of Kingsbury Street CafeWhere: ChicagoIf you’re lucky enough to be in the Windy City on a sunny, warm day, there’s no better place to enjoy the pleasant weather while you eat than Kingsbury Street Cafe. Try a custom-made omelet or the always-decadent rotating French toast next to floor-to-ceiling windows, or opt for the more unusual breakfast quinoa or miso tofu scramble, and grab a seat on the patio along Kingsbury Street in the Near North neighborhood. Line too long? Grab one of the homemade pastries to go.Plan Your Trip: Visit Fodor’s Chicago Travel Guide
ATCHAFALAYA
Photo Credit: Colin LacyWhere: New OrleansJazz music and brunch go hand-in-hand in the Big Easy, and Atchafalaya hits all the right notes with an indulgent New Orleans-style menu. Executive chef Chris Lynch whips up shrimp and grits, duck hash, and a variety of egg dishes plated alongside local favorites such as popcorn crawfish and alligator sausage. While a line at Atchafalaya is likely, a teeming Bloody Mary bar and a lively, bustling atmosphere will keep things interesting during the wait for this authentic NOLA brunch.Plan Your Trip: Visit Fodor’s New Orleans Travel Guide
PINEWOOD SOCIAL
Photo Credit: Andrea BehrendsWhere: NashvilleWith a bowling alley, bocce ball court, and outdoor pool, Nashville’s Pinewood Social begins to look more like a rec center than a restaurant, but the ultra-hip “social gathering place” is the ideal spot to start your day in Music City. Luckily, the slightly nutty concept has in no way hindered the menu, stocked with Southern-inspired favorites like fried green tomatoes, chicken and biscuits, and a smoked trout omelet. Diners should opt for the indulgent Crema Cuban, espresso mixed with sweetened condensed milk, to complement their brunch.Plan Your Trip: Visit Fodor’s Nashville Travel Guide
BIRCH & BARLEY
Photo Credit: Courtesy of Birch & BarleyWhere: Washington, D.C.Carbs and cocktails dominate at this Logan Circle spot, where the $30 boozy brunch special gets you two cocktails, freshly fried donut holes, bottomless coffee, and any entrée. Choices range from fried chicken and waffles, to a fig and prosciutto flatbread, in addition to the usual brunch offerings. Enjoy the best of pastry chef Tiffany MacIsaac’s offerings in Birch & Barley’s wood-accented dining room lit by twinkling exposed light bulbs. Grab a coffee at the upstairs Churchkey bar while you wait for your table.Plan Your Trip: Visit Fodor’s Washington, D.C. Travel Guide
FOREIGN CINEMA
Photo Credit: Charlie VillyardWhere: San FranciscoExpect to make a dramatic entrance when you brunch at Foreign Cinema, whose entryway leads visitors down a red carpet into a sweeping indoor-outdoor dining room. The menu, prepared by San Francisco veteran chefs Gayle Pirie and John Clark, is equally impressive. Look for organic fuji apple “pop tarts,” lavender warmed goat cheese served with toast, duck leg confit, and any of the fresh seafood offerings. Foreign Cinema is one of the elusive brunch restaurants that takes reservations, so plan ahead to avoid a long wait.Plan Your Trip: Visit Fodor’s San Francisco Travel Guide
BUTTERMILK CHANNEL
Photo Credit: Anthony LeslieWhere: New York CityPicking one brunch spot in any city is tough, let alone in one as brunch-inclined as New York, but Buttermilk Channel is one of the best with a simply delicious, uncomplicated menu. Named after the nearby strait that runs between Brooklyn and Governors Island, the Carroll Gardens restaurant dishes out brunch every weekend to a crowd of tourists and locals alike in a refurbished Red Hook warehouse. Chef Ryan Angulo’s comfort food menu finds originality in its details: scrambled eggs come with house-cured lox, Bloody Marys are garnished with homemade pickles, and French toast is served “pecan pie” style with bourbon and molasses.Plan Your Trip: Visit Fodor’s New York City Travel Guide
HOMINY GRILL
Photo Credit: Squire FoxWhere: CharlestonHelmed by James Beard Award-winning chef Robert Stehling, Hominy Grill delivers authentic, Low Country breakfast favorites served in a quaint, repurposed barbershop. Homemade sausage and locally sourced grits make Stehling’s menu stand out with impressively fresh flavors. While you’ll be spoiled for choice at Hominy Grill, with reimagined Southern favorites like salmon potato cakes and a fried green tomato B.L.T., the Charleston Nasty Biscuit—a flaky, buttery biscuit served with fried chicken breast, cheddar cheese, and sausage gravy—is a must-try.Plan Your Trip: Visit Fodor’s Charleston Travel Guide

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